Sweetener Acesulfame-K Sugar

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Products Description Acesulfame-K is the most suitable sweetener for soft veverage because of it's high stability and good taste, it can be used in such foodstuffs as sweetener: soft drink, chewing gum, coffee(instant), tea(instand), dairy product analogs, gelatins, pudding desserts, tabletop sweetener and baked food. Properties Similar taste to sucrose High sweetness: 200 times sweeter than sucrose, as sweet as aspartame. Easily dissolved in water under room temperature. Calorie-free Synergistic effect: Acesulfame-K could be used with other sweeteners which can increase 20-40% sweetness. Great Stability under heat, moderately basic and acidic condition. Advantages Acesulfame-K can preserve for 10 years under general condition. No sign of any decomposition. No absorption of moisture in the air. Stable to high temperature of 225℃. Stable within PH2-10, does not react with other food composition or additives when use together. Sugarless, calorie free, good for tooth. Reduces the production cost Guarantee and extend the product shelf life. Basic Analysis Items Standards Assay Content 99.0~101.0% Solubility in Water Freely Soluble Solubility in Ethanol Slightly Soluble Ultraviolet Absorption 227±2nm Test for Potassium Positive Precipitation test Yellow Precipitate Loss on Drying(105℃,2h) ≤1% Organic Impurities ≤20PPM Fluoride ≤3 Potassium 17.0-21 Heavy Metals ≤5PPM Arsenic ≤3PPM Lead? ≤1PPM Selenium ≤10PPM Sulfate ≤0.1% PH (1 in 100 solution) 5.5-7.5 Total Plate Count (cfu/g) ≤200 cfu/g Coliforms-MPN ≤10 MPN/g E.Coli Negative Salmonella Negative Application Acesulfame K is often blended with other sweeteners (usually sucralose or aspartame). These blends are reputed to give a more sucrose like taste whereby each sweetener masks the other's aftertaste, and/or exhibits a synergistic effect by which the blend is sweeter than its components. Unlike aspartame, acesulfame K is stable under heat, even under moderately acidic or basic conditions, allowing it to be used as a food additive in baking, or in products that require a long shelf life. In carbonated drinks, it is almost always used in conjunction with another sweetener, such as aspartame or sucralose. It is also used as a sweetener in protein shakes and pharmaceutical products, especially chewable and liquid medications, where it can make the active ingredients more palatable. Gmo statement We hereby declare that, to the best of our knowledge, this product was not produced from or with GMO plant material. Ingredient statement Statement Option #1: Pure Single Ingredient This 100% single ingredient does not contain or use any additives, preservatives, carriers and/or processing aids in its manufacturing process. Statement Option #2: Multiple Ingredients Must include all/any additional sub ingredients contained in and/or used in its manufacturing process. Gluten free statement We hereby declare that, to the best of our knowledge, this product is gluten-free and was not manufactured with any ingredients containing gluten. (Bse)/ (Tse) Statement We hereby confirm that, to the best of our knowledge, this product is free of BSE/TSE. Cruelty-free statement We hereby declare that, to the best of our knowledge, this product has not been tested on animals. Kosher statement We hereby confirm that this product has been certified to Kosher standards. Vegan Statement We hereby confirm that this product has been certified to Vegan standards. Food Allergen Information ALLERGENS PRESENCE ABSENCE PROCESS COMMENT Milk or milk derivatives No Yes No Egg or egg derivatives No Yes No Fish or fish derivatives No Yes No Shellfish, crustaceans, mollusks & their derivatives No Yes No Peanuts or peanut derivatives No Yes No Tree nuts or their derivatives No Yes No Soy or soy derivatives No Yes No Wheat or wheat derivatives No Yes No Trans Fat This product does not contain any trans fats.

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