Products Description Aogubio Maitake mushrooms are meticulously sourced for purity and potency. Maitake Organic Mushroom Powder naturally contain: beta glucans, prebiotics, digestive enzymes, antioxidants, amino acids, proteins, peptides, lectins, polyphenols, flavonoids, selenium compounds and other myconutrients. Optimize your body with full spectrum potency. Balance your blood sugar and insulin levels with this remarkable well-researched mushroom. Supports weight control and digestion in conjunction with dietary restriction and exercise. This unflavored dietary supplement powder is Certified by the Soil Association as 100% Organic. It is also vegan, gluten free, non-GMO, Kosher, and raw. It does not contain artificial ingredients or fillers. Basic Analysis Analysis Description Test Method Appearance Very fine powder, light grey Visual Different. Powder / Extract Extract Microscopy / other Polysaccharides > 5% (indicative) UV / Other Loss on drying < 7% Dryer Ash < 10% Dryer Bulk Density 0,25-0,37 g/ml Ph. Eur. 2.9. 34 Pesticides complies EU standard ICP-MS/AOAC 993.14 Cadmium (Cd) < 1.0mg/kg ICP-MS/AOAC 993.14 Lead (Pb) < 3mg/kg ICP-MS/AOAC 993.14 Mercury (Hg) < 0.1mg/kg ICP-MS/AOAC 993.14 Microbial Analysis Total Plate Count < 1.000.000 cfu / g AOAC 990.12 Total Yeast & Mold < 100.000 cfu / g AOAC 997.02 E. Coli < 100cfu/g AOAC 991.14 Coliforms < 10 cfu/g AOAC 991.14 Salmonella Absent / 25g ELFA-AOAC Staphylococcus < 1000 cfu/g AOAC 2003.07 Application 1. Maitake mushroom powder has effect on prevention of anemia scurvy 2. Maitake mushroom powder has inhibition of hypertension and obesity effect 3. Maitake mushroom powder can prevent arteriosclerosis and the occurrence of cerebral thrombosis Nutrition Facts Nutritional values per 100g Energy 1362 kJ / 326 kcal Protein 23.3 g Carbohydrates 28.3 g Sugar 4.2 g Fat 5.8 g Saturated fatty acids 1.1 g Fibre 33.7 g Ash 5.6 g Sodium < 0,1 g