Short Description Tiger Milk Mushroom is a polyporous fungus. The scientific name is Lignosus rhinocerus (Cooke) Ryv. According to folklore, the postpartum milk of the tigress is dropped on the soil and in contact with the air. After the fungus is formed, it absorbs the essence of the heaven, earth, sun and moon and gradually forms sclerotia, which grows in the soil or beside the tiger, so it is called “tiger milk” or “tiger milk”. Tiger Milk Mushroom”. The physical form of Tiger Milk Mushroom consists of sclerotia, stipe and cap, and the medicinal properties of Tiger Milk Mushroom are in the sclerotium. The white tissue, ground into powder and added with water, is like milk and tastes like milk, so many people mistake it for the real “tiger milk”! Product Description Product Name:Organic Tiger Milk Mushroom Powder Appearance:Brown yellow to white Fine Powder Extract Part:Fruiting body Specification: 10:1 500mg Capsule Polysaccharides: 10%-50% Nutrient Content Claims:100% Organic, Vegan, Gluten-Free, Non-GMO, Raw Certification:Organic certificate, Kosher, Halal Test Method:UV Brand:Aogubio Place of Origin:China Package:1kg/aluminum foil bag, 25kg/drum or as your requirements Certificate of analysis Analysis Items Specifications Test Methods Appearance & Color brown yellow powder Visual Odor & Taste Characteristic Organoleptic Mesh Size NLT 90% through 80 mesh 80 Mesh Screen Solubility Partially soluble in hydro-alcoholic solution Visual Assay NLT30%Polysaccharides UV Method of Extraction Hydro-alcoholic / Extract Solvent Grain alcohol/Water / Moisture Content NMT 5.0% 5g / 105℃ / 2hrs Ash Content NMT 5.0% 2g / 525℃ / 3hrs Heavy Metals NMT 10ppm Atomic Absorption Total Plate Count NMT 10,000cfu/g Total Yeast & Mold NMT 1000cfu/g E. Coli Negative Salmonella Negative Staphylococcus Negative Application 1. Applied in foods field. 2. Applied in health products field.