Short Description Rosemary, is a shrub with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region. Rosemary contains a number of phytochemicals, including rosmarinic acid, camphor, caffeic acid, ursolic acid, betulinic acid, carnosic acid, and carnosol. Dry Rosemary extract is used as a natural preservative to increase the shelf life. Product Description Product Name: Rosemary Extract Category: Plant Extracts Effective components: Rosmarinic Acid Product specification: 20% Analysis: HPLC Quality Control: In House Formula: C18H16O8 Molecular weight: 360.31 CAS No: 20283-92-5 Appearance: Red orange powder Identification: Passes all criteria tests Product Function:  Rosemary Oleoresin Extract was found to exhibit photoprotective effect against ultraviolet C (UVC) damage when examined in vitro.  Anti-oxidant. Rosemary Extract preservative. Certificate Of Analysis Product name Rosemary Extract Botanical Source Salvia Rosmarinus Solvents Residue Water&Ethanol Part Used leaf Physical&Chemical Data ITEMS SPECIFICATION METHOD TEST RESULT Color Red orange Organoleptic Conforms Ordour Characteristic Organoleptic Conforms Appearance  Powder Organoleptic Conforms Analytical Quality Assay(Rosmarinic Acid) ≥20% HPLC 20.12% Loss on Drying 5.0% Max. Eur.Ph.7.0 [2.5.12] 2.21% Total Ash 5.0% Max. Eur.Ph.7.0 [2.4.16] 2.05% Sieve 100% pass 80 mesh USP36<786> Conforms Solvents Residue Meet Eur.Ph.7.0 <5.4> Eur.Ph.7.0 <2.4.24> Conforms Pesticides Residue Meet USP Requirements USP36 <561> Conforms Heavy Metals Total Heavy Metals 10ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Conforms Lead (Pb) 2.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Conforms Arsenic (As) 1.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Conforms Cadmium(Cd) 1.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Conforms Mercury (Hg) 0.5ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Conforms Microbe Tests Total Plate Count NMT 1000cfu/g USP  <2021> Conforms Total Yeast & Mold NMT 100cfu/g USP  <2021> Conforms E.Coli Negative USP  <2021> Negative Salmonella Negative USP  <2021> Negative Application Rosmarinic acid is often used as a natural preservative to increase the shelf life of perishable foods. Rosemary Leaf Extract may also have antimicrobial properties, which may help fight infections. Gmo statement We hereby declare that, to the best of our knowledge, this product was not produced from or with GMO plant material. By products & impurities statement We hereby declare that, to the best of our knowledge, this product does not contain and was not manufactured with any of the following substances: Parabens Phthalates Volatile Organic Compounds (VOC) Solvents and Residual Solvents Gluten free statement We hereby declare that, to the best of our knowledge, this product is gluten-free and was not manufactured with any ingredients containing gluten. (Bse)/ (Tse) Statement We hereby confirm that, to the best of our knowledge, this product is free of BSE/TSE. Cruelty-free statement We hereby declare that, to the best of our knowledge, this product has not been tested on animals. Kosher statement We hereby confirm that this product has been certified to Kosher standards. Vegan Statement We hereby confirm that this product has been certified to Vegan standards. Food Allergen Information Component Present in the product Peanuts (and/or derivatives,) e.g., protein oil No Tree Nuts (and/or derivatives) No Seeds (Mustard, Sesame) (and/or derivatives) No Wheat, Barley, Rye, Oats, Spelt, Kamut or their hybrids No Gluten No Soybeans (and/or derivatives) No Dairy (including lactose) or Eggs No Fish or their products No Shellfish or their products No Celery (and/or derivatives) No Lupin (and/or derivatives) No Sulphites (and derivatives) (added or > 10 ppm) No