Products Description Xylanase is a group of enzymes that can degrade the most important antioxidant xylanase in feed, it also can improve feed digestibility and increase the dosage of non-conventional feed materials wheat, bran, rice bran, rapeseed meal and cottonseed meal in feed. Derived from the fermentation of a selected Non-GMO strain of Trichoderma longibrachiatum, this product is characterized by its high levels of cellulase and pectinase. Enzymatic Properties The pH optimum is 5.0 with a stability range of 4.0 to 7.0. The optimum temperature is 55ºC with a stability range of 45ºC to 55ºC. Activity The potency is defined as 100 units when 1 mg of reducing sugar equivalent to xylose is produced in 1 mL under the conditions of the assay. The acceptance criteria for all enzyme assays is: NLT 85.0% and NMT 115.0% of the declared units of enzyme activity.* FUNCTIONS AND BENEFITS Xylanase can be effectively degraded in plant feed to eliminate its anti-nutrition effect, reduce chyme viscosity and improve nutrient utilization rate of feed; Promote internal digestive enzyme secretion, improve nutrient digestion absorption rate; Degradation produces xylo-oligosaccharides, promotes the proliferation of intestinal beneficial bacteria, inhibits the growth of anaerobic microorganisms, and improves immunity. Basic Analysis Analysis Description Test Method Activity NLT NLT 150,000 XU/GM USP Identity Papain Purified FTIR Moisture NMT 10% Ohaus MB-45 Arsenic (As) < 2 ppm ICP-MS/AOAC 993.14 Cadmium (Cd) < 2 ppm ICP-MS/AOAC 993.14 Lead (Pb) < 2 ppm ICP-MS/AOAC 993.14 Mercury (Hg) < 0.5 ppm ICP-MS/AOAC 993.14 Microbial Analysis TPC <10,000 CFU/g Soleris / AOAC 990.12 E.coli Negative/10g Soleris / AOAC 991.14 Entero <100 CFU/g AOAC 2003.01 Salmonella Negative/25g BAM Ch. 5 / AOAC 2011.03 Yeast <1,000 CFU/g Soleris / AOAC 997.02 Mold <1,000 CFU/g Soleris / AOAC 997.02 Coliforms <100 CFU/g Soleris / AOAC 991.14 Gmo statement We hereby declare that, to the best of our knowledge, this product was not produced from or with GMO plant material. Ingredient statement Statement Option #1: Pure Single Ingredient This 100% single ingredient does not contain or use any additives, preservatives, carriers and/or processing aids in its manufacturing process. Statement Option #2: Multiple Ingredients Must include all/any additional sub ingredients contained in and/or used in its manufacturing process. Gluten free statement We hereby declare that, to the best of our knowledge, this product is gluten-free and was not manufactured with any ingredients containing gluten. (Bse)/ (Tse) Statement We hereby confirm that, to the best of our knowledge, this product is free of BSE/TSE. Cruelty-free statement We hereby declare that, to the best of our knowledge, this product has not been tested on animals. Kosher statement We hereby confirm that this product has been certified to Kosher standards. Vegan Statement We hereby confirm that this product has been certified to Vegan standards. Food Allergen Information ALLERGENS PRESENCE ABSENCE PROCESS COMMENT Milk or milk derivatives No Yes No Egg or egg derivatives No Yes No Fish or fish derivatives No Yes No Shellfish, crustaceans, mollusks & their derivatives No Yes No Peanuts or peanut derivatives No Yes No Tree nuts or their derivatives No Yes No Soy or soy derivatives No Yes No Wheat or wheat derivatives No Yes No Trans Fat This product does not contain any trans fats.