High Quality Anthocyanidins 25% Cranberry Extract Powder

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Short Description Pure Cranberry Extract has the characteristics of high moisture, low calorie, high fiber, and multi-mineral, so it is favored by people. Cranberry Extract is not a substitute for antibiotics during acute infections. It may help, however, when used in conjunction with traditional medicine or as a preventative.. Product Description Product Name: Cranberry natural extract Category: Plant Extracts Effective components:Proanthocyanidins PACs Product specification: 10.0%~50% Analysis:TLC Quality Control : In House Formulate:C27H31O16 Molecular weight:611.52 CAS No:84082-34-8 Appearance: Purple red fine powder with characteristic odor. Identification: Passes all criteria tests Product Function: Cranberry fruit extract eliminate eyestrain, improve eyesight and delay cerebral nerve to aging; improves the urinary system and preventing urinary tract infection; promotes blood capillary, enhancing the heart function and resisting cancer;eliminates free-radicals, protecting human body from harm and improving immunity; Storage: keep in cool and dry place, well-closed, away from moisture or direct sunlight. Volume Savings: Sufficient material supply and stable supply channel of raw material in north China. Certificate Of Analysis Product name Cranberry extracrt Botanical Source Vaccinium oxycoccus Solvents Residue Water&Ethanol Part Used Fruit ITEMS SPECIFICATION METHOD TEST RESULT Physical&Chemical Data Color Purple red fine powder Organoleptic Qualified Ordour Characteristic Organoleptic Qualified Appearance Fine Powder Organoleptic Qualified Analytical Quality Identification Identical to R.S. sample TLC Identical Procyanidine ≥25.0% UV 26.50% Loss on Drying 5.0% Max. Eur.Ph.7.0 [2.5.12] 3.21% Total Ash 5.0% Max. Eur.Ph.7.0 [2.4.16] 3.62% Sieve 100% pass 80 mesh USP36<786> Conform Loose Density 20~60 g/100ml Eur.Ph.7.0 [2.9.34] 53.38 g/100ml Tap Density 30~80 g/100ml Eur.Ph.7.0 [2.9.34] 72.38 g/100ml Solvents Residue Meet Eur.Ph.7.0 <5.4> Eur.Ph.7.0 <2.4.24> Qualified Pesticides Residue Meet USP Requirements USP36 <561> Qualified Heavy Metals Total Heavy Metals 10ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 1.388g/kg Lead (Pb) 3.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 0.062g/kg Arsenic (As) 2.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 0.005g/kg Cadmium(Cd) 1.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 0.005g/kg Mercury (Hg) 0.5ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 0.025g/kg Microbe Tests Total Plate Count NMT 1000cfu/g USP  <2021> Qualified Total Yeast & Mold NMT 100cfu/g USP  <2021> Qualified E.Coli Negative USP  <2021> Negative Salmonella Negative USP  <2021> Negative Packing&Storage Packed in paper-drums and two plastic-bags inside. N.W: 25kgs Store in a well-closed container away from moisture, light, oxygen. Shelf life 24 months under the conditions above and in its original packaging. Aogubio berry anthocyanin series product recommendation Gmo statement We hereby declare that, to the best of our knowledge, this product was not produced from or with GMO plant material. By products & impurities statement We hereby declare that, to the best of our knowledge, this product does not contain and was not manufactured with any of the following substances: Parabens Phthalates Volatile Organic Compounds (VOC) Solvents and Residual Solvents Gluten free statement We hereby declare that, to the best of our knowledge, this product is gluten-free and was not manufactured with any ingredients containing gluten. (Bse)/ (Tse) Statement We hereby confirm that, to the best of our knowledge, this product is free of BSE/TSE. Cruelty-free statement We hereby declare that, to the best of our knowledge, this product has not been tested on animals. Kosher statement We hereby confirm that this product has been certified to Kosher standards. Vegan Statement We hereby confirm that this product has been certified to Vegan standards. Food Allergen Information Component Present in the product Peanuts (and/or derivatives,) e.g., protein oil No Tree Nuts (and/or derivatives) No Seeds (Mustard, Sesame) (and/or derivatives) No Wheat, Barley, Rye, Oats, Spelt, Kamut or their hybrids No Gluten No Soybeans (and/or derivatives) No Dairy (including lactose) or Eggs No Fish or their products No Shellfish or their products No Celery (and/or derivatives) No Lupin (and/or derivatives) No Sulphites (and derivatives) (added or > 10 ppm) No

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