Product Description Grape skin extract is similar to bilberry extract in composition, containing anthocyanins from 5% to 25% and total phenols from 40% to 80%. Therefore, it could be used in conjunction with bilberry in eye care products. Also, it can be used as a kind of colorant in food, beverage industries. Grape skin extract powder containing 30% polyphenols has a variety of potential benefits and applications. Polyphenols found in grape skin extract are known for their antioxidant properties, which help protect the body from oxidative stress and reduce the risk of chronic disease. They may also have anti-inflammatory effects, promote heart health, and support the immune system. In terms of applications, grape skin extract containing 30% polyphenols can be used to produce dietary supplements, functional foods and beverages to increase their antioxidant content. It can also be incorporated into skin care products due to its potential to protect the skin from damage caused by free radicals and UV radiation. Additionally, the extract can be used to formulate pharmaceuticals and nutraceuticals targeting cardiovascular health and overall health. Its potential applications extend to the cosmetic, food and pharmaceutical industries, providing a natural source of beneficial polyphenols for a variety of health and wellness products. Function Dietary supplement Pharmaceutical food and beverage flavor and cosmetic industries. BASIC ANALYSIS ITEM SPECIFICATION RESULT TEST METHOD Appearance: Purple Red Powder Complies Complies Odor: Characteristic Complies Sensory Taste: Characteristic Complies Sensory Particle Size: NLT 95% Through 80 Mesh 95% Through 80 Mesh USP<786> Bulk Density: 0.30~0.60g/ml 0.35 g/ml Complies Physical Loss on Drying: ≤5.00% 4.00% USP<731> Ash: ≤5.00% 0.32% USP<561> Chemical Lead (Pb): ≤3.00 mg/kg 0.45 mg/kg Arsenic (As): ≤2.00 mg/kg 0.32 mg/kg Cadmium (Cd): ≤1.00 mg/kg 0.01mg/kg Mercury (Hg): ≤0.50 mg/kg ＜0.01 mg/kg Residual Pesticide: Meets USP Requirements Complies USP Assay Polyphenols: ≥30% 31.32% UV Microbial Total Plate Count: ≤10000 cfu/g 10 cfu/g USP<61> Total Yeast & Mold: ≤300 cfu/g 10 cfu/g USP<61> Salmonella: Negative Negative USP<61> E.Coli: Negative Negative USP<61> Staphylococcus Aureus: Negative Negative USP<61> Gmo statement We hereby declare that, to the best of our knowledge, this product was not produced from or with GMO plant material. By products & impurities statement We hereby declare that, to the best of our knowledge, this product does not contain and was not manufactured with any of the following substances: Parabens Phthalates Volatile Organic Compounds (VOC) Solvents and Residual Solvents Gluten free statement We hereby declare that, to the best of our knowledge, this product is gluten-free and was not manufactured with any ingredients containing gluten. (Bse)/ (Tse) Statement We hereby confirm that, to the best of our knowledge, this product is free of BSE/TSE. Cruelty-free statement We hereby declare that, to the best of our knowledge, this product has not been tested on animals. Kosher statement We hereby confirm that this product has been certified to Kosher standards. Vegan Statement We hereby confirm that this product has been certified to Vegan standards. Food Allergen Information Component Present in the product Peanuts (and/or derivatives,) e.g., protein oil No Tree Nuts (and/or derivatives) No Seeds (Mustard, Sesame) (and/or derivatives) No Wheat, Barley, Rye, Oats, Spelt, Kamut or their hybrids No Gluten No Soybeans (and/or derivatives) No Dairy (including lactose) or Eggs No Fish or their products No Shellfish or their products No Celery (and/or derivatives) No Lupin (and/or derivatives) No Sulphites (and derivatives) (added or > 10 ppm) No