Product Description Freeze Dried fig powder is a high fiber, free flowing powder derived from figs. It is low in sweetness and is excellent for use as a binding or bulking agent. Figs are an important source of antioxidants and consuming figs increases the plasma antioxidant capacity. They are one of the highest sources of dietary fiber and calcium. This fruit can be used in a variety of ways even if it's frozen and it is healthful. As a result of this, dried fig powder can be utilized in a variety of ways. This amazing substance includes nutrients such as calcium, iron, vitamins, potassium, and more. This provides a significant quantity of vital nutrients to the body. Additionally, it has the potential to be developed into a medicine that can cure a variety of illnesses. This fig powder is made using only the highest quality dried figs, which results in a product that is high in a variety of nutrients, including potassium, calcium, copper, manganese, iron, selenium, vitamins A and E, and more. It helps digest fats, proteins, and carbohydrates due to the high B vitamin concentration that it has. Fig powder and fresh figs have been utilized medicinally by indigenous peoples of Mexico for a long time, dating back to ancient times. They believe that consuming figs daily maintains healthy organs and tissues. Figs and the products made from them are effective in the treatment of a variety of painful conditions, including toothaches, earaches, burns, stomachaches, abscesses, lung issues, and STDs. Once the powder has been heated, you will be able to make poultices and various other traditional medications. Fig powder is an ingredient in a variety of medications that treat cough, cold, bronchitis, and chest congestion. These remedies have seen better days. In one liter of water, simmer 20 grams each of powdered dates, jujubes, and dried figs until the liquid is reduced by half. Relaxes and calms the breasts. You are permitted to consume as many as three glasses daily. Either raw or cooked preparations are acceptable. This item is used in recipes that emphasize meat, such as barbeque. Fig powder makes grilled meat crispy and tender. (a tough cut of meat that has been braised for a long time). To maintain the meat's flavor while cooking it, sprinkle enough powder over it an hour in advance. The meat's distinctive crunch comes from the chemicals and enzymes found in figs. It can improve the flavor of baked goods such as cookies, oats, morning cereals, cakes, puddings, jams, and jellies. Figs that have been dried are often coated in a fine, white powder. BASIC ANALYSIS Product Name Ficus Carica Fig Extract Freeze Dried Fig Fruit Powder Original Latin name Ficus carica L Used Part fruit Specs 10:1,20:1 Odor Characteristic Particle size 100% pass through 80 mesh sieve Heavy metals(as Pb) <10ppm Arsenic(as AS2O3) <2ppm Total bacterial count Max.1000cfu/g Yeast & Mould Max.100cfu /g Escherichia coli presence Negative Salmonella Negative Benefits Reduce High Blood Pressure High blood pressure, also known as hypertension, can lead to complications like heart disease and stroke. One factor that leads to high blood pressure is a potassium imbalance caused by eating too much sodium and not enough potassium. Figs are a potassium-rich food and can help correct that imbalance. Meanwhile, high levels of fiber in freeze dried fig powder can help to flush excess sodium from the system. Improve Digestion Digestive issues range from constipation to diarrhea. At both ends of the spectrum, increasing fiber intake can help. In addition to their high fiber content, however, dried fig powder aid digestion in another way. They are an excellent source of prebiotics, which improve overall gut health. Increase Bone Density Freeze dried fig powder are a good source of both calcium and potassium. These minerals can work together to improve bone density, which can, in turn, prevent conditions like osteoporosis. Studies suggest that a potassium-rich diet, in particular, can improve bone health and reduce bone turnover. Meanwhile, calcium is a key structural component of bones, and increasing calcium intake has been shown to improve bone mineral structure in children and adolescents. Nutritional Information Nutrition Information per 100g Energy 310Kj / 74 kcal Fat 0g     of which saturates 0g Carbohydrates 85g     of which sugars 71g Protein 4g Sodium 0g Shelf life Temperature, 15°C to 25°C.Keep closed in a dry warehouse, free from infestation and not exposed to direct sunlight. Do not store adjacent to material that gives off strong odours. Gmo statement We hereby declare that, to the best of our knowledge, this product was not produced from or with GMO plant material. By products & impurities statement We hereby declare that, to the best of our knowledge, this product does not contain and was not manufactured with any of the following substances: Parabens Phthalates Volatile Organic Compounds (VOC) Solvents and Residual Solvents Gluten free statement We hereby declare that, to the best of our knowledge, this product is gluten-free and was not manufactured with any ingredients containing gluten. (Bse)/ (Tse) Statement We hereby confirm that, to the best of our knowledge, this product is free of BSE/TSE. Cruelty-free statement We hereby declare that, to the best of our knowledge, this product has not been tested on animals. Kosher statement We hereby confirm that this product has been certified to Kosher standards. Vegan Statement We hereby confirm that this product has been certified to Vegan standards. Food Allergen Information Component Present in the product Peanuts (and/or derivatives,) e.g., protein oil No Tree Nuts (and/or derivatives) No Seeds (Mustard, Sesame) (and/or derivatives) No Wheat, Barley, Rye, Oats, Spelt, Kamut or their hybrids No Gluten No Soybeans (and/or derivatives) No Dairy (including lactose) or Eggs No Fish or their products No Shellfish or their products No Celery (and/or derivatives) No Lupin (and/or derivatives) No Sulphites (and derivatives) (added or > 10 ppm) No