Products Description Pleurotus ostreatus, is also called Oyster mushroom, because of its resembling an oyster. It is one of the most common edible mushroom varities. Oyster mushroom is rich in both calcium and vitamin D, which are very good for bone health*. Oyster mushroom supplies vitamin B3, which prevents the dangerous hardening of arteries. Oyster mushroom is also one of the best sources of ergothioneine, a strong antioxidant compound typical to mushrooms with function of anti-aging Basic Analysis Analysis Description Test Method Appearance Fine powder, yellowish to light  brown Powder Visual Different. Powder / Extract Extract Microscopy / other Polysaccharides > 30% UV / Other Loss on drying < 7% Dryer Ash < 15% Dryer Bulk Density 0,36-0,49 g/ml Ph. Eur. 2.9.34 Arsenic (As) < 2 ppm ICP-MS/AOAC 993.14 Cadmium (Cd) < 1,0 mg / kg ICP-MS/AOAC 993.14 Lead (Pb) < 2 mg / kg ICP-MS/AOAC 993.14 Mercury (Hg) < 0,1 mg / kg ICP-MS/AOAC 993.14 Microbial Analysis Total Plate Count < 100.000 cfu / g AOAC 990.12 Total Yeast & Mold < 5.000 cfu / g AOAC 997.02 E. Coli Absent AOAC 991.14 Coliforms < 10 cfu/g AOAC 991.14 Salmonella Absent / 25g ELFA-AOAC Staphylococcus Absent / 25g AOAC 2003.07 Function 1. Pleurotus Ostreatus Extract contains rich abundance of polysaccharides which is an effective Immune adjustment agent, works very well in strengthening immune system, enhancing physical defense. 2. Pleurotus Ostreatus Extract can enhance circulatory system: lower cholesterol, release hypertension, and reduce bloodpressure. 3. Pleurotus Ostreatus Extract Inhibit super oxidation of membrane lipid. 4. Pleurotus Ostreatus Extract is very helpful to: diabetes, gastric ulcer, duodenal ulcer Application 1.Pleurotus Ostreatus Extract can be applied in foods field. 2.Pleurotus Ostreatus Extract is also applied in beverages field. 3. Pleurotus Ostreatus Extract is also widely applied in cosmetics field. 4. Pleurotus Ostreatus Extract is used in health products field. Nutrition Facts Per 100g Energy 1279 kJ / 303 kcal Protein 23.2 g Carbohydrates 43.7 g Sugar 3.83 g Fat 0.49 g Saturated fatty acids < 0.1 g Fibre 15.5 g Ash 12.5 g Sodium 0.14 g