Products Description Phytase is a food grade enzyme derived from the fermentation of a selected Non-GMO strain of Aspergillus niger. It is used to hydrolyze (break down) phosphate residues from phytic acid (phytate). Phytase has great value in feed, which can improve phosphorus utilization, decompose anti-nutritional factors, reduce phosphorus content of animal feces and alleviate pollution to the environment. Benefits Improve phosphorus utilization for feed, reduce phosphorus content of animal feces and alleviate pollution to the environment. Decompose anti-nutritional factors to release nutrients, enhance poultry immune function and improve poultry anti-stress. Improve daily gain, decrease feed conversion ratio and reduce feed cost. No pollution, no residues and environmental protection. Enzymatic Properties The pH optimum is 5.5 with a stability range from 3.0 to 6.5. The optimum temperature is 55℃ with a stability range from 40℃ to 60℃. Activity The activity is characterized by its ability to hydrolyze high molecular-weight pectin within the poly-galacturonic chain. One phytase unit (FTU) is the activity of phytase required to liberate 1 μmole of inorganic phosphorus per minute at pH 5.5 from an excess of 15 M sodium phytate at 37ºC under the conditions of the assay. The acceptance criteria for all enzyme assays is: NLT 85.0% and NMT 115.0% of  the declared units of enzyme activity. Basic Analysis Analysis Description Test Method Activity NLT 6,000 FTU/GM FCC Identity Phytase FTIR Moisture NMT 10% Ohaus MB-45 Arsenic (As) < 2 ppm ICP-MS/AOAC 993.14 Cadmium (Cd) < 2 ppm ICP-MS/AOAC 993.14 Lead (Pb) < 2 ppm ICP-MS/AOAC 993.14 Mercury (Hg) < 0.5 ppm ICP-MS/AOAC 993.14 Microbial Analysis TPC <10,000 CFU/g Soleris / AOAC 990.12 E.coli Negative/10g Soleris / AOAC 991.14 Entero <100 CFU/g AOAC 2003.01 Salmonella Negative/25g BAM Ch. 5 / AOAC 2011.03 Yeast <1,000 CFU/g Soleris / AOAC 997.02 Mold <1,000 CFU/g Soleris / AOAC 997.02 Coliforms <100 CFU/g Soleris / AOAC 991.14 Gmo statement We hereby declare that, to the best of our knowledge, this product was not produced from or with GMO plant material. Ingredient statement Statement Option #1: Pure Single Ingredient This 100% single ingredient does not contain or use any additives, preservatives, carriers and/or processing aids in its manufacturing process. Statement Option #2: Multiple Ingredients Must include all/any additional sub ingredients contained in and/or used in its manufacturing process. Gluten free statement We hereby declare that, to the best of our knowledge, this product is gluten-free and was not manufactured with any ingredients containing gluten. (Bse)/ (Tse) Statement We hereby confirm that, to the best of our knowledge, this product is free of BSE/TSE. Cruelty-free statement We hereby declare that, to the best of our knowledge, this product has not been tested on animals. Kosher statement We hereby confirm that this product has been certified to Kosher standards. Vegan Statement We hereby confirm that this product has been certified to Vegan standards. Food Allergen Information ALLERGENS PRESENCE ABSENCE PROCESS COMMENT Milk or milk derivatives No Yes No Egg or egg derivatives No Yes No Fish or fish derivatives No Yes No Shellfish, crustaceans, mollusks & their derivatives No Yes No Peanuts or peanut derivatives No Yes No Tree nuts or their derivatives No Yes No Soy or soy derivatives No Yes No Wheat or wheat derivatives No Yes No Trans Fat This product does not contain any trans fats.